Wednesday, July 27, 2011

Strawberry Chocolate Layer Cake

!9# Strawberry Chocolate Layer Cake

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Here is a fabulous recipe for chocolate cake, which is passed down through generations. This is a delicious chocolate cake old fashion. The recipe is simple and the results are amazing. Take an hour or so to test and find out.

Get ready for two-layer cake:

1 3.5 oz milk chocolate prize for cooking
Three large eggs 2 in Class A. I prefer organic eggs, if available.
Two 3 cups flour
4 2 cups sugar
5 Half cup butter
6 A half-cupWhole milk. 1% is too bad.
7 1 teaspoon vanilla extract
8 1.5 teaspoons baking powder
9 3 cups thinly sliced ​​strawberries
Veil 10 is not mandatory, but you can experiment with different flavors.

Now, take the following measures:

1 Rub evenly over chocolate
2 The consistency of butter cream, and pour in sugar gradually.
3 Add the milk and vanilla;
Beat 4 eggs and the Class A
Mix in next 5 nextChocolate
6 Add the flour and baking powder in mixing bowl before the main
7 Then mix the flour baking powder in bowl main.
8 Carefully pour the contents into two cake pans that are well-oiled shallow. I use butter, not so healthy.
9 Bake for about 30 minutes at 400 degrees. Verify that 20 minutes to make sure everything is ok.
Let cool 10 layers of at least 1 hour
11 Put a thin layer of slices but consistentStrawberries in a layer of cake. Make sure that the disks in general. You do not want to fall strawberries!
12 Set the chocolate cake with strawberries in another
13 Add the icing sugar and slices of strawberry or how you want. I prefer clear, but I have tried many variations with great success. I do not like to experiment.
14 EAT IT!

I hope you enjoy these chocolate strawberry cake. Have a great day!

Sharon Karen


Strawberry Chocolate Layer Cake

Good City Mini Baby Jogger Double

Wednesday, July 13, 2011

Travel San Francisco--A look around Ghirardelli Square

Day 1 of our San Francisco trip, February 21, 2008, started with a 4:50 am wake-up call. Following a quick overnight stay close to the Buffalo Airport we got going early to reach the destination of our 5-day winter getaway: San Francisco. After a quick stopover at Cincinnati Airport, where we had to run to the gate to catch our connection flight, we arrived in San Francisco at about 11 am. Unfortunately the weather was not very welcoming: it was drizzly, grey and cold. But nonetheless, we bravely made our way with all our luggage into the city, using all sorts of public transit: first the Airtrain, then the BART commuter railway system, then a couple of municipal buses through a fairly rough neighbourhood (the Tenderloin) to get to our hotel: the Queen Anne Hotel, a Victorian-era heritage property close to the Japantown area. After settling in I got a tour from the manager who showed me many of the 48 uniquely decorated rooms and explained that this used to be a girls' finishing school. Many antique touches adorn this historic family-owned hotel: from antique cast iron stoves, to original plaster ceiling medallions to stained glass windows, this historic property has been beautifully preserved and adapted. Finally in the late afternoon we were ready to start exploring the city. We hopped into the 47 bus on Van Ness to get to San Francisco's northern waterfront and got off at Bay Street, close to Fort Mason Center. We ventured out to the shoreline from where we had a ...

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