Demonstrations on how to use Ghirardelli Chocolate & Caramel Sauce Squeeze Bottles to create decadent cocktails.
Wednesday, January 11, 2012
Saturday, January 7, 2012
Valentine's Chocolate covered Strawberries
1 container of strawberries 2 4-oz package of bittersweet chocolate, chopped (recommended: Ghirardelli) 2 4-oz package of white chocolate, chopped (recommended: Ghirardelli) 2 tsp. of vanilla extract 1 tbls of butter Rinse and dry the strawberries and set aside. Chop up the chocolate and place in 2 separate bowls. (one for white and one for dark) Pour 1 tsp of vanilla extract in each chocolate bowl and 1 tbls of butter ONLY in the bittersweet chocolate bowl. Place over a double boiler and stir until chocolate is melted, about 10 minutes. Take the bowl off the double boiler and dip the strawberries into the chocolate. Decorate and Enjoy!
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