White chocolate is in the classification of "chocolate" just for the content of cocoa butter. Surprisingly, not as "real chocolate", because it contains no chocolate liquor. It is made from sugar, cocoa butter, milk solids, sugar, lecithin and flavorings such as vanilla. And 'often candy-coating or summer called because it is characterized by the Food and Drug Administration of the United States, products such as chocolate must contain cocoaCocoa paste.
Cocoa liquor is the result of fermentation, drying, roasting and grinding cocoa beans. Those that need to be as "real chocolate" includes dark chocolate and milk chocolate, a significant amount of cocoa and chocolate liquor. However, this version with even more creamy, people who have a fondness for this sweet product is very popular. Several big names in the chocolate industry have their own line of this form of gourmet chocolates, includingHershey, Cadbury, Ghirardelli, Godiva, and Nestle, among many others.
It must contain cocoa butter, to maintain its quality. Otherwise it is considered a mark lower, especially when used in place of cocoa butter, vegetable fat to create a cake-like white chocolate, but of inferior quality and taste.
To know the difference, note the color you need. This creamy chocolate is made with cocoa butter, ivory, while those with vegetable fatwhite. You will also know if it is in a high-quality gourmet chocolates, if you have a rich and creamy texture and sweet taste and delicate.
This treatment rich chocolate has undergone the same procedure that dark chocolate and milk chocolate creates. However, sugar and milk are the only ingredients are added to cocoa butter, chocolate cream production instead of re-blending, the cocoa butter with cocoa. This also means that the dark and milk chocolate, this comparisonChocolate contains caffeine and theobromine, as these are found in cocoa. Since 2004, the FDA is in the United States regulates the production and marketing of these chocolates. For them as a true gourmet chocolate, cocoa butter is at least 20%, at least 14% of total milk solids, milk fat by at least 3.5% and less than 55% sugar or other sweeteners.
This creamy version has acquired a considerable amount of popularity over the last few years. It has become sopopular that many famous chocolatiers have their own product line of white chocolate, both for food and cooking. Some of them are:
Lindt Baker Ghirardelli Godiva Cadbury Hershey Kit Kat Toblerone
While white chocolate is not considered a "real chocolate", is still the top three most popular varieties of chocolate with milk chocolate and dark chocolate, in fact, many of them vote on their favorite chocolate sweet tooth withoutreally know that is not "real chocolate". Her sweet goodness 'Chocolate' is enough to make it real.
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